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Neuhaus Sweet Hamper

$ 151.00
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Celebrate with a bright and cheerful Neuhaus gift basket! Your days will be sweeter with this irresistible collection of chocolates, truffles, caramels, and fruit spread. Delicious Belgian chocolate is paired with vibrant fruit flavors for the perfect summertime indulgence.

Brighten up any day with the colorful BonBons by Neuhaus. Their Maître Chocolatier has created 5 milk and dark chocolate pralines shaped in small cubes in traditional flavors with contemporary styling. Flavors include: Milk Cookies, Dark Crunchy Nuts, Dark Salted Caramel, Milk Gianduja Nougat, and Dark Moelleux.

The BonBons are joined by melt-in-the-mouth chocolate butter cream truffles coated with dark chocolate and enhanced by a dusting of cocoa powder. The chocolate pleasures continue with a duo of Neuhaus chocolate bars in irresistible White Chocolate Gianduja with Puffed Rice and Milk Chocolate Cookies. Dive into the generously sized dark chocolate tablet with inclusions of exquisite candied oranges from Sicily.

Scrumptious caramels with sea salt capture the joy of a perfect summer's day by the seaside. The finishing touch is Apricot Fruit Spread, a mouth-watering artisan jam made in the traditional “à l’ancienne” method, which promises to delight with the perfect balance of sweet, tart and delicate fruit flavors.

Hand packed into a festive yellow gift hamper, this is a wonderful gift for all summer occasions, including birthdays, weddings, anniversaries, and thank you presents.
  • 1Neuhaus Bonbon On The Go, 27 pcs
  • 1Neuhaus Belgian Chocolate Moments Classic Truffles, 150 g
  • 1Neuhaus Apricot Jam, 215 g
  • 1Neuhaus Cello Bag with Caramels Fleur de Sel, 150 g
  • 1Neuhaus Bar White Chocolate Gianduja with Puffed Rice, 45 g
  • 1Neuhaus Bar Milk Chocolate Caramel, 45 g
  • 1Neuhaus Tablet Dark Candied Oranges From Sicily, 100 g
What's inside?

Neuhaus Bonbon On The Go, 27 pcs

- BONBON COOKIES: Praliné with hazelnuts from Piedmont and butter biscuits from Brittany. A sumptuous praline enhanced with slivers of Piedmont hazelnuts, almonds from the Mediterranean and butter cookies from Brittany, all coated in a layer of milk chocolate.
- BONBON CRUNCHY NUTS: Praliné with hazelnuts from the Black Sea region and feuilletine of Breton waffles. A crispy praline based on roasted hazelnuts from the Black Sea region and crêpes dentelles (feuilletines), coated with a layer of rich dark chocolate.
- BONBON SALTED CARAMEL: Velvety with a slightly salted caramel from Isigny. A subtle blend of flavours, from the dark chocolate exterior to the velvety Isigny caramel within, enhanced by a touch of Guérande sea salt.
- BONBON GIANDUJA NOUGAT: Smooth hazelnut gianduja with pieces of nougat Montélimar. Sumptuous hazelnut Gianduja strewn with tiny pieces of Montélimar nougat and coated with a smooth milk chocolate.
- BONBON MOELLEUX: Dark chocolate ganache with delicate cocoa nibs. Velvety dark chocolate Ganache, with cocoa nibs from Ghana, all coated in a rich dark chocolate.

Neuhaus Belgian Chocolate Moments Classic Truffles, 150 g

Ingredients: Sugar, cocoa mass, skimmed cocoa powder, butter (contains milk), palm oil, stabilizer: glycerol of rapeseed, dextrose, butter oil (contains milk), coconut oil, glucose syrup, cocoa butter, palm kernel oil, sunflower oil, emulsifier: soy lecithin, flavours, acid (citric acid), water
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts and nuts
Nutrition Declaration per 100 g: Energy 2147 kJ / 514 kcal – total fat 34,4 g – saturates 21 g – carbohydrate 42,2 g – sugars 34,9 g – protein 5,5 g – salt 0,02 g

Neuhaus Apricot Jam, 215 g

Ingredients: Apricots: apricots 55%, sugar 39.5%, apple pectin 4.5%, lemon juice 1%
Allergy Advice: May contain traces of other nuts, groundnuts and sesame
Nutrition Declaration per 100 g: Energy 972 kJ / 229 kcal – total fat 0,3 g – saturates 0 g – carbohydrate 56,2 g – sugars 53,8 g – protein 0,3 g – salt 0,01 g

Neuhaus Cello Bag with Caramels Fleur de Sel, 150 g

Ingredients: condensed milk, glucose syrup, sugar, concentrated butter (contains milk), maltodextrin, invert sugar, fleur de sel from Guérande, emulsifier: Mono- and di-glycerides of fatty acids.
Allergy Advice: May contain traces of eggs, gluten, sesame and nuts.

Neuhaus Bar White Chocolate Gianduja with Puffed Rice, 45 g

Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts, cocoa mass, rice flour, emulsifier: soya lecithin, flavours, wheat gluten, vegetable oil, barley flour (wheat), salt.
White chocolate contains: cocoa solids 25% min., milk solids 22,7% min.
Allergy Advice: May contain traces of other nuts, groundnuts and sesame
Nutrition Declaration per 100 g: Energy 560 kcal – total fat 35,2 g – saturates 18,4 g – carbohydrate 53 g – sugars 48,7 g – protein 7 g – salt 0,24 g

Neuhaus Bar Milk Chocolate Caramel, 45 g

Ingredients: Sugar, whole milk powder, cocoa mass, cocoa butter, cream (contains milk), glucose syrup, butter (contains milk), stabilizer: glycerol of rapeseed, candy syrup, palm oil, palm kernel oil, vanilla, flavours, emulsifier: soya
lecithin.
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts and nuts.
Nutrition Declaration per 100 g: Energy 2126 kJ / 508 kcal – total fat 30,3 g – saturates 20,5 g – carbohydrate 52,7 g – sugars 49,2 g – protein 5,8 g – salt 0,16 g

Neuhaus Tablet Dark Candied Oranges From Sicily, 100 g

Ingredients: Dark chocolate with orange pieces: cocoa mass, sugar, candied orange (orange peel, sugar, glucose syrup, acid: citric acid), dehydrated milk, cocoa butter, flavour (orange), emulsifier: soy lecithin, natural vanilla flavouring
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts and nuts
Nutrition Declaration per 100 g: Energy 2090 kJ / 500 kcal – total fat 29,7 g – saturates 17,8 g – carbohydrate 48,5 g – sugars 45,7 g – protein 5,7 g – salt 0,03 g

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SKU : NEUH000399