Kaasboerderij 'T Groendal Poppycheese, 330 g
The cheese farm 't Groendal breeds its own cows. With the milk they make their own artisanal butter and cheese. The entire production is managed by this farm with special attention for animal wellfare, hygiene, and use of natural resources.
The poppy cheese is a soft, white mold cheese with poppy seeds, salted with seasalt.
Ingredients
Pasteurized cowMILK, sea salt (brine), poppy seed (1%), microbial (vegetarian) rennet, lactic acid bacteria, white mold culture.
Allergens
milk
may contain traces of gluten, eggs, milk, celery, mustard
Nutritional value per 100g
energy 339kcal
proteins 19.83g
carbohydrates 0.7g
of which sugars less than 0.5g
fats 28.59g
of which saturated 17.9g
salt 1.10g
De Veurn' Ambachtse - Potjesvlees uit de Westhoek, 180 g
Ingredients:
70% chicken, 15% veal, 15% rabbit, salt, herbs, spices (MUSTARD), vegetables, white wine vinegar, pork gelatin (gelatin, glucose syrup, salt, food acids E270-E260, preservative E202, emulsifier E422)
Allergens
mustard
Nutritional value per 100g
energy 107kcal
proteins 20g
carbohydrates less than 0.2g
fats 2.7g
saturated fats 1.3g
salt 2.02g
Rabarberhoeve Artisan Jam, 310 ml
Artisanal rhubarb jam made with fresh rhubard grown on a specialize rhubarb farm on the Belgian countryside. They cut the rhubarb and put it in a bowl with sugar to rest for 16 hours. Then they cook the fruit and sugar until they have a beautiful colored, sweet jam with a bitter touch.
Mostaard Wostyn, 225 g
Artisanal, fine mustard served in a cute, traditional mustard pot.
Ingredients
Dark brown mustard seeds, vinegar, water and salt (low)
Allergens
gluten and lactose free
Nutritional values
average nutritional value per 100g
energy 85 kcal
proteins 5g
carbohydrates 7.4g
of which sugars 0g
fats (vegetable) 4g
fats (saturated) 1g
salt 2g
Jules Destrooper Almond Thins, 75 g
Ingredients: Wheat flour, candy powder, butter (13%)(milk), almonds (10%), sea salt, raising agent: sodium carbonates.
Allergy Advice: May contain soy, eggs, hazelnuts and cashews.
Nutrition Declaration per 100 g: Energy 1910 kJ / 454 kcal – total fat 15 g – saturates 7,3 g – carbohydrate 72 g – sugars 36 g – protein 6,9 g – salt 1 g
