Cava Pere Ventura Tresor Nature Brut, 75 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Noble Cheese Biscuits with Beemster Cheese, 60 g
Nutritional value
Nutritional value Per 100 g
Energy value 2425 kJ - 583 kcal
Fats 42 g
Of which saturated 27 g
Carbohydrates 41 g
Of which sugars 3 g
Protein 11 g
Salt 2.5 g
Picos Extra Vergin Olive Oil La Chinata, Box 125 g
INGREDIENTS:
Wheat flour, water, Extra Virgin olive Oil (20%), yeast, salt.
Nutrition Facts per 100g:
Energy 1685 kJ/399 kcal
Total fat 6,25g
Saturated fat 1,03g
Carbohydrates 71,21g
Sugar 2,78g
Fibre 7,38g
Protein 11,01g
Salt 1,45g
Allergenic substances: It contains Gluten. May
contain traces Sesame Seed.
Domaine du Bois Gentil Tapenade Noir, 120 g
Domaine du Boise Gentil uses the only the finest olives from Provence, France to make gourmet savories. The Tapenade spread is created from green olives, capers, anchovies, and herbs.
Ingredients:
Black olives (78%), capers, olive oil, anchovy, thyme of Provence, salt.
Allergens
no allergens
Nutritional information per 100g
energy 309kcal
fat 30g
of which saturated 4.1g
carbohydrates 2.2g
of which sugar less than 0.59g
protein 2.79g
salt 2.05g