Champagne Dom Pérignon Vintage 2013, 75 cl
Alcohol 12.5 %
Rougié Bloc de Foie Gras D'Oie, 75 g
Ingredients :
Goose foie gras - Water - Port - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional declaration per 100g
Energy
1707 kJ
414 kcal
Fat
41 g
of which saturates
17 g
Carbohydrates
1.7 g
with sugar
0.6 g
Protein
7.8 g
Salt
1.7 g
Rougié Bloc de Foie Gras de Canard, 75 g
Ingredients :
Duck foie gras - Water - Armagnac - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional per 100g
Energy
2000 kJ
485 kcal
Fat
50 g
of which a. saturated fat
21 g
Carbohydrates
2.3 g
with sugar
0.9 g
Protein
6.0 g
Salt
1.1 g
Héritier Candied Onions & Raspberries, 180 g
Ingredients:
Sugar, Onions, Raspberries, Vinegar, Gelling agent (pectin), Lemon juice
no allergens
Nutritional information (/100g):
Energy 248 kcal / 1050 kJ
Protein 0,5 g
Carbohydrate 56,2 g
-of which sugars 53,8 g
Fat 0,2 g
-of which saturates <0,1 g
Fibers 1,7 g
Salt 0,011 g
Godiva Gold Mini Ballotin, 2 pcs
Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, glucose syrup, butter, vegetable oil (palm kernel, palm), butter oil, humectant (sorbitol), invert sugar syrup, cream, emulsifier (soy lecithin), natural vanilla flavouring, skimmed milk powder, natural vanilla.
Allergy advice: May contain wheat (gluten), milk and soy.
em>Nutrition Declaration per 100 g: Energy 505 kcal - total fat 31 g - saturates 17 g - carbohydrate 50 g - sugars 46 g - protein 6 g - salt 0,1 g.
Valdiflor Gingerbread, 220 g
Ingredients: glucose-fructose syrup, RYE flour (GLUTEN), sugar candy, water, spices, raising agents (E500, E450), vegetable oil (palm), WHEAT starch (GLUTEN), burnt sugar syrup, modified potato starch. May contain traces of NUTS.
Nutritional value per 100g: Energy 1318 kJ - 314 kcal
Fats 0.83 g of which saturated 0.37 g - carbohydrates 73 g of which sugar 49.50 - proteins 2.20 g - salt 0.41 g
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