Reypenaer V.S.O.P. Cheese, 190 gr.
Ingredients
Pasteurized cow's milk, slat, starter, rennet (animal), preservative: sodium nitrate, colouring matter: annatto norbixine
Allergens
milk
not suitable for vegetarians, halal, kosher and vegans
suitable for coeliacs
Nutritional vlaue per 100g
energy 447kcal
fat 36.8g
of which saturated 26.5g
carbohydrates less than 0.1g
of which sugars less than 0.1g
proteins 29g
salt 2.1g
De Veurn' Ambachtse - St. Bernardus Paté, 100 g
Ingredients:
40% pork throats, 32% pork liver, 14% belt fat, 6% St. Bernardus beer (GLUTEN), onion, MILK, CREAM, EGG, BUTTER,, salt, preservative E250, herbs, spices(MUSTARD), sugar, vanillin, WHEAT FLOUR, stabilizers E450iii, food acid E575-E262-E300
Allergens
gluten, eggs, milk, mustard
Nutritional value per 100g
energy 329kcal
proteins 12.6g
carbohydrates 1.1g
sugar 1.1g
fats 30.4g
saturated fats 11.6g
salt 2.02g
De Veurn' Ambachtse - Tripel Karmeliet Paté, 100 g
Ingredients:
40% pork throats, 32% pork liver, 14% tire fat, 6% Triple Karmeliet beer(GLUTEN), onion, MILK, CREAM, EGG, BUTTER, salt, preservative E250, herbs, spices(MUSTARD), sugar, vanillin, WHEAT FLOUR, stabilizers E450iii, acidifier E575-E262-E300
Allergens
gluten, eggs, milk, mustard
Nutritional value per 100g
energy 329kcal
proteins 12.6g
carbohydrates 1.1g
sugar 1.1g
fats 30.4g
saturated fats 11.6g
salt 2.02g
Buiteman Gouda Cheese Balls, 75 g
Ingredients
wheat flour (gluten), matured Gouda cheese 29% (milk, potato starch, salt, starter culture, rennet, colour: E160b(ii); betacarotene, preservative: E251), vegetable oils (rapeseed, palm*), barn egg, yeast, dried milk, salt, sugar, emulsifier: E471, modified potato starch, spices, yeast extract, colour: paprika extract, acidity regulator: citric acid, natural flavouring.
Allergens
May contain traces of nuts, sesame, celery and soya.
Nutritional information per 100g
energy 554kcal
fat 36g
of which saturates 16g
carbohydrates 43g
of which sugars 1.2g
protein 13g
salt 2.3g
