Usseglio Côtes du Rhone Claux Red Wine 2016, 75 cl
This elegant French Côtes du Rhône Claux red wine from Domaine Raymond Usseglio & Fils is a Grenache, Syrah, Mourvèdre blend that is long and complex, rich with dark berries. The wine is cultivated using biodynamic techniques and harvested by hand on the third generation estate in the Côtes du Rhône region of France.
Country: France
Region: Côtes du Rhône
Varieties: 60 % Grenache, 20 % Syrah, 20 % Mourvèdre.
Vintage: 2015
Usseglio Côtes du Rhone Claux White Wine 2017, 75 cl
The Usseglio Côtes du Rhône white wine is a delicious fruit-forward blend of Grenache Blanc, Clairette, and Roussane. The wine is cultivated using biodynamic techniques and harvested by hand on the third generation estate in the Côtes du Rhône region of France.
Country: France
Region: Côtes du Rhône
Varieties: 40% Grenache Blanc, 30 % Clairette, 30 % Roussanne.
Vintage: 2015
Corné Port-Royal Traditional Ballotin, 470 g - 34 pcs
Ingredients: Sugar, cocoa mass, cocoa butter, roasted hazelnuts, whole milk powder, roasted almonds (tree nuts), glucosesyrup, butter oil (contains milk), palm oil, cream (contains milk), rapeseed oil, stabilizer: glycerol of rapeseed, rice flour, water, emulsifier: soy lecithin, walnuts, sunflower oil, flavours, skimmed milk powder, stabilizer: glycerol, condensed milk, palm kernel oil, skimmed cocoa powder, coconut oil, wheat-flour, almonds (tree nuts), stabiliser: sorbitol, pistachio paste, invert sugar, glucose, pistachio nuts, orange peel (pieces), coffee, acacia honey, candy syrup, emulsifier: sunflower lecithin, whipped cream (Isigny) (contains milk), fructose glucose syrup, salt, salted butter (isigny) (contains milk), honey, preservative: potassium sorbate, salt (Guérande), colour: copper complexes of chlorophylls, milk sugar, milk protein, raising agent: sodium bicarbonate, malted barley flour, emulsifier: glycerol monostearate (vegetable origin), enzyme: invertase, emulsifier: rapeseed lecithin, soy flour, raising agent: sodiumbicarbonate, cinnamon, preservative: sorbic acid, colour: E110, colour: E102, colour: E131, acid (citric acid), flavour: vanillin, thickener: xanthan gum, colour: curcumin, titanium dioxide (EN)
Allergy Advice: May contain traces of eggs, sesame, groundnuts and other nuts
Nutrition Declaration per 100g: energy 2266 kJ / 536 kcal – total fat 33,7 g – saturates 16 g – carbohydrate 48,3 g – sugars 44,9 g – protein 6,7 g – salt 0,10 g
Neuhaus Belgian Chocolate Moments Classic Truffles, 150 g
Ingredients: Sugar, cocoa mass, skimmed cocoa powder, butter (contains milk), palm oil, stabilizer: glycerol of rapeseed, dextrose, butter oil (contains milk), coconut oil, glucose syrup, cocoa butter, palm kernel oil, sunflower oil, emulsifier: soy lecithin, flavours, acid (citric acid), water
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts and nuts
Nutrition Declaration per 100 g: Energy 2147 kJ / 514 kcal – total fat 34,4 g – saturates 21 g – carbohydrate 42,2 g – sugars 34,9 g – protein 5,5 g – salt 0,02 g
Cavendish Butterscotch, 175 g
Ingredients: Glucose syrup, sugar, sweetened condensed whole milk, pure butterfat (5%), flavouring, salt.
Nutrition Declaration per 100 g: Energy 1794 kJ / 422 kcal – total fat 6 g – saturates 3,5 g – carbohydrate 92 g – sugars 73 g – protein 0,5 g – salt 0,3 g
