1 Gift Box Straffe Hendrik Quadruppel, 75 cl
http://www.straffehendrik.be/en/het-bier/straffe-hendrik-quadruple
Brewery = De Halve Maan in Bruges, http://www.halvemaan.be/en/home
1 Koker Brugse Zot Blond, 75 cl
http://www.brugsezot.be/en/home
1 Kaasboerderij 'T Groendal Poppycheese, 330 g
The cheese farm 't Groendal breeds its own cows. With the milk they make their own artisanal butter and cheese. The entire production is managed by this farm with special attention for animal welfare, hygiene, and use of natural resources.
The poppy cheese is a soft, white mold cheese with poppy seeds, salted with seasalt.
1 Hommelbierpaté, 180 g
http://www.deveurnambachtse.be/e/
1 Oud Huis Deman Bruges Biscuits, 140 g
Brugs Beschuit is a rusk made by the bakery Oud Huis Deman in Bruges. A large white bread is cut in fine slices. The slices are covered in sugar and then backed in the oven. Very good with cheese. The history of the bakery dates back to 1880: five generations of female bakers made typical biscuits and other specialties from Bruges. Also Churchill was a big fan of the typical 'Kletskoppen'.
1 Mostaard Wostyn Stenen Tafelpotje, 110 g
Artisanal, fine mustard served in a cute, traditional mustard pot.
Kaasboerderij 'T Groendal Poppycheese, 330 g
The cheese farm 't Groendal breeds its own cows. With the milk they make their own artisanal butter and cheese. The entire production is managed by this farm with special attention for animal wellfare, hygiene, and use of natural resources.
The poppy cheese is a soft, white mold cheese with poppy seeds, salted with seasalt.
Mostaard Wostyn Stenen Tafelpotje, 50 g
Artisanal, fine mustard served in a cute, traditional mustard pot.
Artisan Peperkoek "Averbode", 400 g
Ingredients: Fructose-glucose syrup, rye flour, honey (9%), walnuts (9%), pearl sugar, raising agents (sodium hydrogen carbonate, disodium phosphate), spices.
Allergy Advice: May contain traces of milk and other nuts.
Nutrition Declaration per 100 g: Energy 1514 kJ / 358 kcal – total fat 6,6 g – saturates 0,7 g – carbohydrate 69,4 g – sugars 38,8 g – protein 4,0 g – salt 0,42 g
