Château La Forêt, Lalande-de-Pomerol 2018, 75 cl
Characteristics: Lalande de Pomerol wine has a ruby color. The nose is clean and intense, it offers a very beautiful expression, on primary notes of red and black fruits. On the palate, a supple substance with ripe and fatty tannins, the finish is rather long on ripe fruits and spices. It is a beautiful, racy wine.
Les Roches de Yon-Figeac, Saint-Émilion Grand Cru 2018, 75 cl
Alcohol 13.5%
Rougié Bloc de Foie Gras de Canard, 75 g
Ingredients :
Duck foie gras - Water - Armagnac - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional per 100g
Energy
2000 kJ
485 kcal
Fat
50 g
of which a. saturated fat
21 g
Carbohydrates
2.3 g
with sugar
0.9 g
Protein
6.0 g
Salt
1.1 g
Rougié Bloc de Foie Gras D'Oie, 75 g
Ingredients :
Goose foie gras - Water - Port - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional declaration per 100g
Energy
1707 kJ
414 kcal
Fat
41 g
of which saturates
17 g
Carbohydrates
1.7 g
with sugar
0.6 g
Protein
7.8 g
Salt
1.7 g
Montesano Gourmet Select Chorizo Iberico 100g
Ingredients
Lean Iberian pork, salt, paprika, garlic, dextrin, dextrose, antioxidant E316 and preservatives E252 and E250
Allergens
does not contain allergens
Nutritional value per 100 g:
Energy: 452 kCal / 1785 kJ
Fat: 33.40 g
Of which saturated: 12.36 g
Carbohydrates 7.8g
of which sugar 0g
Protein: 23.14 g
Salt: 5.00 g
Pain d' Epices Foie Gras 210g
Ingredients : Invert sugar syrup, honey 20%, rye flour (gluten), whole eggs, Fig jam, violet figs from Provence, acidifying cane sugar: lemon juice, wheat flour (gluten figs 5% (rice flour) , raisins 5% (cottonseed oil), egg yolks, spices 0.4% (cinnamon, anise) baking powder (sodium hydrogen carbonate), salt.
Héritier Candied Onions & Raspberries, 180 g
Ingredients:
Sugar, Onions, Raspberries, Vinegar, Gelling agent (pectin), Lemon juice
no allergens
Nutritional information (/100g):
Energy 248 kcal / 1050 kJ
Protein 0,5 g
Carbohydrate 56,2 g
-of which sugars 53,8 g
Fat 0,2 g
-of which saturates <0,1 g
Fibers 1,7 g
Salt 0,011 g
