Corné Port-Royal Cello with Chocolate Escargots, 6 pcs
Ingredients: Sugar, roasted hazelnuts, whole milk powder, cocoa mass, cocoa butter, roasted almonds, palm oil, rapeseed oil, sunflower oil, emulsifier: soy lecithin, natural flavours (vanilla, caramel).
Milk chocolate contains: cocoa solids 28% min., milk solids 22% min.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
Nutrition Declaration per 100g: energy 2250 kJ / 538 kcal – total fat 28,3 g – saturates 13,8 g – carbohydrate 45,3 g – sugars 45,3 g – protein 8,3 g – salt 0,11 g
Generous Colette Coco Coconut Biscuits, 100 g
Ingredients: Potato starch, cane sugar, coconut powder (24%), free rang eggs, non-hydrognated sustainable (RSPO) palm oil.
Allergy Advice: May contain traces of hazelnuts.
Nutrition Declaration per 100 g: Energy 1990 kJ / 471 kcal – Total Fat 32 g – Saturates 23 g – Carbohydrate 42 g – Sugars 23 g – Protein 3,6 g - Salt 0,1 g
Jules Destrooper : Belgian Butter Crisps, 24 g
INGREDIENTS: Wheat flour, sugar, butter (18%) (milk), barn eggs, sea salt, raising agent: ammonium carbonates.
May contain traces of soy, almonds, hazelnuts and cashews.
Packaged in a protective atmosphere.
NUTRITIONAL VALUES (100g) :
Energy : 1724 kJ / 415 kcal
Fat : 15 g
Of which saturates : 9.1 g
Carbohydrates : 65 g
Of which sugars : 36 g
Protein : 5.1 g
Salt : 0.41 g
Baru Dreamy Chocolate Hippo Dark Chocolate Sea Salt Caramel, 15 g
Ingredients: Dark chocolate (55 %) (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier (soya lecithin)), Fleur de Sel caramel (45 %) (sugar, cream (milk), glucose syrup, butter oil (milk), Fleur de Sel (0,5 %), emulsifier (sunflower lecithin)). Dark chocolate contains cocoa solids 55 % minimum
Allergy Advice: Contains milk, soya and may contain traces of nuts, gluten, egg and sesame
Nutrition Declaration per 100g: Energy 1875 kJ / 448 kcal, Fat 23 g (of which saturates 12 g), Carbohydrate 56 g (of which Sugars 54 g), Protein 4.1 g, Salt 0.24 g
