Dom Pérignon, Foie Gras & Godiva

Champagne Dom Pérignon Vintage 2013, 75 cl

Alcohol 12.5 %

Godiva Gold Ballotin, 200 g

Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, almonds, butter oil, cream, humectant (sorbitol), glucose syrup, vegetable oil (palm kernel, palm), butter, invert sugar syrup, emulsifier (soy lecithin), cocoa powder, skimmed milk powder, wheat flour, flavourings, passion fruit juice concentrate, full cream milk, salt, wheat starch, milk sugar, milk protein, barley malt flour, natural vanilla, acidity regulator (citric acid).
Allergy Advice: May contain milk products, nuts, soya and gluten.
Nutrition Declaration per 100g: Energy 2200 kJ/526 kcal - total fat 34 g - saturates 18 g - carbohydrate 48 g - sugars 45 g - protein 7 g - salt 0,12 g

Rougié Bloc de Foie Gras D'Oie, 75 g

Ingredients :
Goose foie gras - Water - Port - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens

Nutritional declaration per 100g
Energy
1707 kJ
414 kcal
Fat
41 g
of which saturates
17 g
Carbohydrates
1.7 g
with sugar
0.6 g
Protein
7.8 g
Salt
1.7 g

Rougié Bloc de Foie Gras de Canard, 75 g

Ingredients :
Duck foie gras - Water - Armagnac - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional per 100g
Energy
2000 kJ
485 kcal
Fat
50 g
of which a. saturated fat
21 g
Carbohydrates
2.3 g
with sugar
0.9 g
Protein
6.0 g
Salt
1.1 g

Héritier Candied Onions & Raspberries, 180 g

Ingredients:
Sugar, Onions, Raspberries, Vinegar, Gelling agent (pectin), Lemon juice

no allergens

Nutritional information (/100g):

Energy 248 kcal / 1050 kJ
Protein 0,5 g
Carbohydrate 56,2 g
-of which sugars 53,8 g
Fat 0,2 g
-of which saturates <0,1 g
Fibers 1,7 g
Salt 0,011 g

Walkers Shortbread Fingers, 150 g

Ingredients: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
Allergy Advice: Contains or may contain traces of wheat (gluten), milk and nuts.
Nutrition Declaration per 100 g: Energy 2226 kJ / 533 kcal – total fat 30,3 g – saturates 18,9 g – carbohydrate 58,4 g – sugars 16,2 g – protein 5,6 g – salt 0,7 g