Champagne Dom Pérignon Vintage 2008, 75 cl
17th Century Benedictine monk Dom Pérignon is revered as the spiritual father of winemaking in the Champagne region of France. His advances in grape cultivation and winemaking techniques resulted in the finest wine the region had ever seen. Today Dom Pérignon Champagne maintains the same dedication to using on the finest Pinot Noir and Chardonnay grapes in their wine, which is regarded around the world as a symbol of luxury and prestige. The 2009 vintage is particularly fine, with sweet bright floral notes and the lively minerality that is characteristic of Dom Pérignon. Notes of candied fruit, fresh plants, and hints of spices and liquorice root finish off this compelling and vibrant vintage. Awarded 96 points by Wine Spectator and Wine Advocate.
Country: France
Varieties: Pinot Noir and Chardonnay
Vintage: 2008
Godiva Gold Ballotin, 200 g
Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, almonds, butter oil, cream, humectant (sorbitol), glucose syrup, vegetable oil (palm kernel, palm), butter, invert sugar syrup, emulsifier (soy lecithin), cocoa powder, skimmed milk powder, wheat flour, flavourings, passion fruit juice concentrate, full cream milk, salt, wheat starch, milk sugar, milk protein, barley malt flour, natural vanilla, acidity regulator (citric acid).
Allergy Advice: May contain milk products, nuts, soya and gluten.
Nutrition Declaration per 100g: Energy 2200 kJ/526 kcal - total fat 34 g - saturates 18 g - carbohydrate 48 g - sugars 45 g - protein 7 g - salt 0,12 g
Héritier Candied Onions & Raspberries, 180 g
Ingredients: Onion, sugar, raspberries, fruit pectin, vinegar, lemon juice, seasoning.
Walkers Shortbread Fingers, 150 g
Ingredients: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
Allergy Advice: Contains or may contain traces of wheat (gluten), milk and nuts.
Nutrition Declaration per 100 g: Energy 2226 kJ / 533 kcal – total fat 30,3 g – saturates 18,9 g – carbohydrate 58,4 g – sugars 16,2 g – protein 5,6 g – salt 0,7 g
