Barú Seasalt Caramel Marshmallows, 120 g
Ingredients: Marshmallow (53 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, corn starch, honey, ground vanilla bean, acidity regulator (lactic acid)), dark chocolate (35 %) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), Fleur de Sel caramel (12 %) (sugar, cream (milk), glucose syrup, butter oil (milk), Fleur de Sel (0.2 %), emulsifier (sunflower lecithin)).
Dark chocolate contains cocoa solids 55 % minimum.
Allergy Advice: Contains soya, milk and may contain traces of nuts and peanuts.
Nutrition Declaration per 100g: Energy 1765 kJ / 419 kcal – total fat 16 g – saturates 9,7 g – carbohydrate 66 g – sugars 65 g – protein 2,8 g – salt 0,19 g
Stephen Destrée Almond Biscuits, 100 g
Ingredients: White wheat flour, butter (25%), sugar, eggs, almonds (17%). Preservatives: rosemary extract (rapeseed oil, rosemary), soy lecithin.
Allergy advice: Possibility of traces of nuts.
Les Anis de Flavigny, 50 g
Ingredients: Sugar, natural star anise flavoring, green aniseed.
Hard sweets, do not bite
Cavendish Butterscotch, 175 g
Ingredients: Glucose syrup, sugar, sweetened condensed whole milk, pure butterfat (5%), flavouring, salt.
Nutrition Declaration per 100 g: Energy 1794 kJ / 422 kcal – total fat 6 g – saturates 3,5 g – carbohydrate 92 g – sugars 73 g – protein 0,5 g – salt 0,3 g
