Pastinade Eggplant and Basil, 90 g
Ingredients: Eggplant (30%), chickpeas, almonds (14,5%), olive oil, basil leaves (10%), water, salt, pepper.
Nutrition Declaration per 100 g: Energy 1127 kJ / 273 kcal – total fat 25 g – saturates 2,4 g – carbohydrate 4,8 g – sugars 1,4 g – protein 5,6 g – salt 1,5 g
Sardines with Extra Virgin Oil, 115 g
Ingredients: Sardines, Extra Virgin olive oil, salt.
Nutrition Declaration per 100 g: Energy 1611 kJ / 389 kcal – total fat 35 g – saturates 5,6 g – carbohydrate 0,4 g – protein 18,2 g
Fossier Macarons Almonds, 120 g
Ingredients: Sugar, pink biscuit (sugar, wheat flour, eggs, egg whites, colouring: E120, raising agent: ammoniumhydrogen carbonate, natural vanilla flavouring), egg whites, almonds (15%), flavouring (emulsifier: soy lecithin).
Allergy Advice: Contains or may contain traces of wheat (gluten), eggs, almonds, soya, nuts, milk and mustard.
Terrine de Duck à l'Orange, 180g
Ingredients: Pork throat and liver, duck meat (21%), duck heart (10%), pork fat, orange (9%), currant jelly (glucose-fructose syrup, redcurrant juice, sugar, gelling agent: pectin, acidifier: citric acid), salt, egg, cream (milk), pepper, shallot, orange blossom.
Allergens: Eggs and egg products, Milk and milk products.
Nutritional values per 100g of product: Caloric value in Kj: 911.32, Caloric value in Kcal: 219.45, Fat: 17.1 g, Protein: 13.8 g, Saturated fatty acids: 6.1 g, Salt / Sodium 1.05 g , Carbohydrates: 2.6 g, Of which sugar: 1.9 g.
Store at room temperature. After opening, store at 4°C and consume quickly.
Terrine with Jurancon-Rabbit, 180 g
Ingredients: Lean and pork fat, rabbit meat (25%), poultry liver, egg, white Jurançon wine (1%), salt, cognac, gelatin.
Allergy Advices: Contains traces of eggs and egg products, Sulfite and sulfite products.
Nutritional values per 100 g of product: Caloric value in Kj 1119, Caloric value in Kcal : 267, Lipids : 22 g, Proteins : 16.4 g, Saturated fatty acids : 8.9 g, Salt : 2 g, Carbohydrates : 1 g, Of which sugar <1 g.
em>Store at room temperature. After opening, store at 4°C and consume quickly.
Les Anis de Flavigny, 50 g
Ingredients: Sugar, natural star anise flavoring, green aniseed.
Hard sweets, do not bite
Edmond Fallot - Dijon Mustard, 105 g
Ingredients: Water, mustard seeds, vinegar, salt antioxidant: potassium metabisulphite, acid: citric acid, spice.
+25 °C: Too hot for chocolates!*
Please choose express delivery or select a gift without chocolate.
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