Champagne Dom Pérignon Vintage 2013, 75 cl
Alcohol 12.5 %
Rougié Bloc de Foie Gras D'Oie, 75 g
Ingredients :
Goose foie gras - Water - Port - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional declaration per 100g
Energy
1707 kJ
414 kcal
Fat
41 g
of which saturates
17 g
Carbohydrates
1.7 g
with sugar
0.6 g
Protein
7.8 g
Salt
1.7 g
Rougié Bloc de Foie Gras de Canard, 75 g
Ingredients :
Duck foie gras - Water - Armagnac - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional per 100g
Energy
2000 kJ
485 kcal
Fat
50 g
of which a. saturated fat
21 g
Carbohydrates
2.3 g
with sugar
0.9 g
Protein
6.0 g
Salt
1.1 g
Héritier Candied Onions & Raspberries, 180 g
Ingredients:
Sugar, Onions, Raspberries, Vinegar, Gelling agent (pectin), Lemon juice
no allergens
Nutritional information (/100g):
Energy 248 kcal / 1050 kJ
Protein 0,5 g
Carbohydrate 56,2 g
-of which sugars 53,8 g
Fat 0,2 g
-of which saturates <0,1 g
Fibers 1,7 g
Salt 0,011 g
Godiva Gold Mini Ballotin, 2 pcs
Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, glucose syrup, butter, vegetable oil (palm kernel, palm), butter oil, humectant (sorbitol), invert sugar syrup, cream, emulsifier (soy lecithin), natural vanilla flavouring, skimmed milk powder, natural vanilla.
Allergy advice: May contain wheat (gluten), milk and soy.
em>Nutrition Declaration per 100 g: Energy 505 kcal - total fat 31 g - saturates 17 g - carbohydrate 50 g - sugars 46 g - protein 6 g - salt 0,1 g.
Lambert Peperkoek parelsuiker, 200 g
Ingredients:
Glucose-fructose syrup, rye flour, pearl sugar 5%, baking powders (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), herbs
Nutritional value per 100 g:
Energy 1427 kJ/336 kcal - fat 0.8 g of which saturated 0.2 g
Carbohydrates 78 g of which sugars 49 g - Dietary fiber 2.5 g
Proteins 3 g - Salt 0.05 g
