Veuve Clicquot Yellow Label Brut, 37.5 cl
Technical Specifications
- Grape Varieties: 50–55% Pinot Noir, 28–33% Chardonnay, 15–20% Meunier
- Number of crus: 50 to 60 different crus
- Reserve wines: 30–45%
- Dosage: Brut, 9 g/l sugar
- Alcohol content: 12%
- Aging: At least 3 years in chalk cellars (Crayères)
- Serving temperature: 8–10°C
- Aging potential: 3 to 5 years
Tasting Notes
- Colour: Brilliant golden yellow with a fine, persistent mousse
- Nose: Aromas of white and yellow fruits such as pear, apple and peach, complemented by citrus notes like mandarin and grapefruit, with hints of brioche
- Palate: A harmonious balance between power and softness, with rich fruitiness and a silky texture
Corné Port-Royal Royal Collection Chocolate Truffles, 175 g
Ingredients:
Cocoa mass, sugar, butteroil, cocoa powder, palm oil, coconut oil, glucose syrup, cocoa butter, emulsifier: soylecithin, sunflower oil, stabilizer: glycerol of rapeseed, flavours, enzyme, invertase acid: citric, water
dry cocoa based ingredients: min 53.1%
Allergens
may contain traces of eggs, gluten, sesame, groundnuts and nuts
Nutritional information per 100g
energy 550kcal
fat 41.12g
of which saturates 24.41g
carbohydrates 34.81g
of which sugars 30.88g
protein 5.91g
salt 0.02g
CPR Royal Collection: Square Box, 125 g
Ingredients:
sugar, gianduja (sugar, hazelnuts), cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), cocoa mass, dark chocolate (cocoa mass, sugar,
butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), cocoa butter, whole milk powder, hazelnuts , milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soylecithin, flavouring), almonds, glucose syrup, sunflower oil, lactose, rice flour, almond paste , butter oil (milk), humectant: glycerol from rapeseed; condensed whole milk with sugar (sugar, milk), coconut fat, emulsifier: soylecithin, rapeseed lecithins, sunflower lecithins; invert sugar syrup, shea butter, flavourings, coconut oil, stabilizer: wheat sorbitols; coffee, salt, whipped cream (Isigny) (milk), honey, salted butter (Isigny) (milk), salt (Guérande), food acid: citric acid.
Contains NO alcohol
Allergy information: Possible traces of eggs, gluten, sesame, peanuts and other nuts.
Quality information: No use of vegetable fats other than cocoa butter in the chocolate.
Nutrition declaration per 100 g: energy kj 2297 / kcal 549, fats 34.61 g, of which saturated fatty acids 15.97, carbohydrates 49.57 g, of which sugars 46.87 g, proteins 6.56 g, salt 0.10 g.
CPR Tablet Dark 60% Cocoa, Grand Place, 70 g
Ingredients
cocoa mass, sugar, cocoa butter, emulsifier: soylecithin, flavours
Allergens
may contain traces of milk, eggs, gluten, sesame and nuts
Nutritional information per 100g
energy 534kcal
fat 35g
of which saturated 22g
carbohydrates 42g
of which sugars 38g
protein 7.7g
salt 0.02g
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