Cava Père Ventura Tresor Nature Brut, 20 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Godiva Signature Tablet : Dark Chocolate 90%, 90 g
Ingredients : cocoa mass, cocoa butter, fructose, emulsifier (soy lecithin), butter oil, natural flavouring.
Dark Chocolate: Min.cocoa: 90%.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives
Nutritional information for 100 g :
Energy 620 kcal / 2592 kj
Fats 61 g
Therfore saturated fatty acids 40 g
Carbohydrates 25 g
Therefrom sugars 11 g
Fibers 11 g
Protein 10 g
Store in a cool, dry place. Min +12C - Max +18C
Godiva Signature Tablet : Milk Honey Almond, 90 g
Ingredients : sugar, full cream milk powder, cocoa butter, cocoa mass, almonds (9%), dried honey (2 %), maltodextrin, butter oil, emulsifier (soy lecithin), salt, thickener (E401), natural vanilla flavouring.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives, Gluten containing Grains: wheat, oat, rye, barley
Nutritional information for 100 g :
Energy 542 kcal / 2269 kJ
Fats 33 g
Therefrom saturated fatty acids 19 g
Carbohydrates 55 g
Therefrom sugars 50 g
Fiber 3 g
Protein 8,4 g
Store in a cool, dry place. Min +12C - Max +18C
Corné Port-Royal Cello with Chocolate Escargots, 6 pcs
Ingredients: Sugar, roasted hazelnuts, whole milk powder, cocoa mass, cocoa butter, roasted almonds, palm oil, rapeseed oil, sunflower oil, emulsifier: soy lecithin, natural flavours (vanilla, caramel).
Milk chocolate contains: cocoa solids 28% min., milk solids 22% min.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
Nutrition Declaration per 100g: energy 2250 kJ / 538 kcal – total fat 28,3 g – saturates 13,8 g – carbohydrate 45,3 g – sugars 45,3 g – protein 8,3 g – salt 0,11 g