Cava Pere Ventura Tresor Nature Brut, 75 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Jules' Originals, 200 g
Ingredients: wheat flour, candy powder, butter (13%) (milk), almonds (10%), sugar, barn eggs, raising agent: sodium carbonates, ammonium carbonates, sea salt.
Allergens: gluten (wheat), milk, almonds, eggs, may contain traces of hazelnuts, cashews, pecan nuts, macadamia nuts, soy, mustard, sesame, peanut, rye, barley, pistachios, sulphites.
Nutritional values (per 100 g): Energy 458–469 kcal / 1928–1973 kJ, fat 15–16 g (saturated fat 7.3–9.7 g), carbohydrates 72–74 g (sugars 34–41 g), protein 6.6–7.4 g, salt 0.39–0.4 g, fibre 1.1–2.1 g.
Leonidas Heritage Blue Collection Small, 9 pcs
Ingredients : sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey, soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Average nutrition declaration per 100g : Energy 2158kJ / 516kcal – Fat 31g – of which saturates 14g – Carbohydrate 51g – of which sugars 46g – Fibers 3g - Protein 5g - Salt 0,1g
Leonidas Tablet Milk Chocolate 30%
Ingredients: milk chocolate (min. 30% cocoa, min 21% strong>milk solids): sugar, whole strong>milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of tree nuts and gluten (wheat).
Average nutrition declaration per 100g : Energy 2261kJ / 541kcal – Fat 31g – of which saturates 19g – Carbohydrate 54g – of which sugars 53g – Fibers 2g - Protein 8g - Salt 0,2g
Leonidas Tablet 2023 : Milk Salted Caramel, 100 g
Ingredients and allergens: sugar, whole milk powder, cocoa butter, cocoa mass, salted caramel (sugar, glucose syrup, whole milk powder, Isigny PDO cream, Isigny PDO salted butter, Guérande salt, emulsifier: rapeseed lecithin), emulsifier (soy lecithin) and flavoring
