Château des Tourtes Le Duo Rouge 2021, 75 cl
Alcohol percentage 13.5%
Château des Tourtes Le Duo Blanc 2025, 75 cl
Tasting notes: The aromatic purity of Sauvugnon characterises this
this wine. The nose is sublime with floral and mineral notes. You'll also find notes of citrus and exotic fruit. Its structure on the palate gives a real sensation of smoothness.
Food and wine pairing: Its fresh, fine palate is perfect for all your as an aperitif. It will be particularly appreciated served with seafood and shellfish.
shellfish. It also goes well with grilled fish.
Alcohol percentage 12 %
Les Delices du Luberon : Tapenade Verte aux Olives, 90 g
Ingredients: green olives from France 82% (green olives, water, salt), capers 6% (capers, water, salt, vinegar), olive oil, anchovy cream 2.6% (salted anchovies, olive oil, wine vinegar, spices), garlic, concentrated lemon juice, garlic, pepper.
Allergens: fish (anchovies), sulphites (vinegar)
May contain: egg, milk, sesame and mustard.
Nutritional values (per 100 g):
Energy: 1015 kJ / 247 kcal
Fat: 26.2 g (of which saturated: 4.0 g)
Carbohydrates: <1 g (of which sugars: 0.1 g)
Protein: 1.5 g
Salt: 3.6 g
Storage advice: After opening, keep refrigerated and consume within 8 days
La Masrojana Manzanilla Olives with Anchovies, 150 g
Ingredients:
Water, olives, anchovy stuffed(6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.
Allergens
anchovy
Nutritional information per 100g
energy 156kcal
fat 16g
of which saturated 3.5g
carbohydrates 0.5g
of which sugar 0g
protein 1.3g
salt 2.8g
Verduijn's : Black Pepper & Seasalt Crackers, 75 g
Ingredients
wheat flour (gluten), vegetable margarine (palmfat, water, mono and dyglicerides from fatty acids, citric acid), maltodextrin (from corn), seasalt 2,3%, milk powder, rising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, emulsifier: mono and diglycerides, pepper 0,6%, soy flour
Allergens
gluten, eggs, soy, milk
may contain traces of peanuts, nuts, mustard and sesame
nutritional information per 100g
energy 494kcal
fat 25g
of which saturated 12g
carbohydrates 60g
of which sugars 1.7g
protein 6.8g
salt 3.1g
