Champagne Charles Latour Brut 'Grande Réserve', 75 cl
Origin / Estate
Champagne Charles Latour, Brut Grande Réserve, is an elegant blend of Pinot Noir and Chardonnay, originating from the Côte des Bar. This champagne embodies family craftsmanship and offers a fresh and balanced cuvée, perfect for any occasion. All vineyard plots are vinified separately before being blended.
Description
Bright, clear and radiant color, with very fine bubbles. The nose reveals a clear, complex, fruity aromatic bouquet. On the palate, it delivers plenty of freshness with aromas of red fruit and white flowers, followed by a brioche-like finish.
Grape Variety
80% Pinot Noir
20% Chardonnay
Alcohol Content
12%
Serving Suggestions
Ideal as an aperitif. Pairs well with white meats, a seafood platter or pan-fried foie gras with peaches. Serve at 8°C.
Mill & Mortar : Almonds Rosemary Sea Salt, 100 g
Ingredients: Almonds* 94%, extra virgin olive oil*, rosemary* 0.9%, sea salt 0.4%
*= Organic
Allergens: Almonds
Nutritional values (per 100 g): Not specified.
La Masrojana Tapenade Verde 100 g
Ingredients:
Green olives, Extra Virgin olive oil and salt.
Allergens:
no allergens
Nutritional values (per 100 g):
energy 134kcal
fat 14g
of which saturated 2.7g
carbohydrates 0g
protein 1.2g
salt 2.8g
Cartwright & Butler Cheese Seeded Flatbread, 130 g
Ingredients: Wheat Flour (41%), Water, Cheese (Milk, Salt, Starter Culture(Milk),
Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds,
Sugar, Sea Salt.
Tartuflanghe Chips Truffle, 45 g
Ingredients: potato, sunflower oil, olive oil, freeze-dried Summer truffle (Tuber aestivum) 0.45% (like 2.25% of fresh truffle), salt, flavor.
Allergens: The product doesn’t contain allergens. Gluten-free.
Nutritional values (for 100 g of product): Energy 2320 kJ / 557 kcal, Fats 36 g, Of which saturated fats 3.6 g, Carbohydrates 50 g, Of which sugars 0.3 g, Proteins 6.4 g, Salt 0.92 g.
Donna Lina Groene Olijven Manzanilla, 240 g
Ingredients: Water, pitted olives, salt, lactic acid (E-270), citric acid (E-330), ascorbic acid (E-300).
Allergens: None.
Nutritional values (per 100 g): Energy 163 kcal / 669 kJ, fat 17 g, of which saturated 3 g, carbohydrates 0 g, of which sugars 0 g, protein 1 g, salt 4.5 g.
