Champagne Charles Latour Brut 'Grande Réserve', 75 cl
Origin / Estate
Champagne Charles Latour, Brut Grande Réserve, is an elegant blend of Pinot Noir and Chardonnay, originating from the Côte des Bar. This champagne embodies family craftsmanship and offers a fresh and balanced cuvée, perfect for any occasion. All vineyard plots are vinified separately before being blended.
Description
Bright, clear and radiant color, with very fine bubbles. The nose reveals a clear, complex, fruity aromatic bouquet. On the palate, it delivers plenty of freshness with aromas of red fruit and white flowers, followed by a brioche-like finish.
Grape Variety
80% Pinot Noir
20% Chardonnay
Alcohol Content
12%
Serving Suggestions
Ideal as an aperitif. Pairs well with white meats, a seafood platter or pan-fried foie gras with peaches. Serve at 8°C.
Mill & Mortar Almonds Sea Salt, 100 g
Ingredients: Almonds, extra virgin olive oil and sea salt
Nutritional content per 100 g: Energy- kJ / kcal 2457/590, Fat- 48g of which saturated fat 3.4g, Carbohydrate- 11g of which sugars 3g, Protein- 20g, Salt 1.9g.
La Masrojana Provencaalse olijven tapenade, 100 g
Ingredients:
Arbequina green olives, tomato, sea salt, extra virgin olive oil and herbs
Nutritional values (per 100 g):
Energy value 876 kJ / 212 kcal
Fat 18.6g (of which saturates 3.3g)
Carbohydrates 4.6g (of which sugars 4.6g)
proteins 2.6g
salt 5.75g
Allergens:
None
Bon Vivant Mini Flatbreads Thyme & Sea Salt, 90 g
Ingredients: whole wheat flour*, butter (milk), sesame seeds, buckwheat*, wheat flour*, yeast, poppy seeds*, sea salt 2.2%, dried thyme* 2.1%, dried parsley*, onion powder*, black pepper*, garlic powder*.
Allergens: wheat, milk, sesame.
Nutritional values (per 100 g): Energy 1862 kJ / 444 kcal, fat 16 g, of which saturated 7.7 g, carbohydrates 57.3 g, of which sugars 1.1 g, fibre 10.6 g, protein 12.4 g, salt 2.2 g.
Donna Lina Groene Olijven Manzanilla, 240 g
Ingredients: Water, pitted olives, salt, lactic acid (E-270), citric acid (E-330), ascorbic acid (E-300).
Allergens: None.
Nutritional values (per 100 g): Energy 163 kcal / 669 kJ, fat 17 g, of which saturated 3 g, carbohydrates 0 g, of which sugars 0 g, protein 1 g, salt 4.5 g.
