Cava Père Ventura Tresor Nature Brut, 20 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Godiva Signature Tablet : Dark Roasted Almonds, 90 g
Ingredients : cocoa mass, sugar, roasted almonds (12%), cocoa butter, cocoa powder, emulsifier (soy lecithin), salt, butter oil
Dark Chocolate: Min.cocoa: 72%.
Allergens : Contains Milk and milk products, soy and its products? tree nuts and derivatives
Nutritional information for 100g :
Energy 569 kcal / 2382 kJ
Fats 42 g
Therefrom saturated fatty acids 24 g
Carbohydrates 45 g
Therefrom sugars 31 g
Fibers 13 g
Protein 11 g
Store in a cool, dry place. Min +12C - Max +18C
Godiva Signature Tablet : Milk Chocolate, 90 g
Ingredients : sugar, full cream milk powder, cocoa butter, cocoa mass, butter oil, emulsifier (soy lecithin), natural flavouring.
Milk chocolate: Min.cocoa: 31%. Milk solids: 26% min.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives, Gluten containing Grains: wheat, oat, rye, barley
Nutritional information for 100 g :
Energy 535 kcal / 2240 kJ
Fats 31 g
Therefrom saturated fatty acids 20 g
Carbohydrates 57 g
Therefrom sugars 55 g
Fiber 2,2 g
Protein 8,4 g
Store in a cool, dry place. Min +12C - Max +18C
Ferrero Rocher, 4 pcs
INGREDIENTS: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, skimmed MILK POWDER, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder, emulators] ; raising agent: sodium hydrogen carbonate; salt, vanillin.
NUTRITIONAL INFORMATION
Average nutritional values Per 100 g
Energy 2506 kJ / 603 kCal
Fats 42.7 g
of which saturated fatty acids 14.1 g
Carbohydrates 44.4 g
of which sugars 39.9 g
Proteins 8.2 g
Salt 0.153 g
