Domaine Saint-André 'Folie d'Inès' rosé, 75 cl
The Folie d'Inès Rosé from Domaine Saint-André is a lovely light and salmon pink rosé with an elegant aromatic scent of fresh raspberries, strawberries and a hint of rose petals. Because the vineyard is located near the Mediterranean, it is a nice fresh wine with plenty of minerality in its long and lively finish.
Country: France
Grape variety: 100% Grenache noir
Mill & Mortar : Almonds Honey Sea Salt, 100 g
Ingredients: Almonds* (72%), cane sugar *, multi-flora honey * (7.2%), extra virgin olive oil *, sea salt (1.4%).
La Masrojana Provencaalse olijven tapenade, 100 g
Ingredients:
Arbequina green olives, tomato, sea salt, extra virgin olive oil and herbs
Nutritional values (per 100 g):
Energy value 876 kJ / 212 kcal
Fat 18.6g (of which saturates 3.3g)
Carbohydrates 4.6g (of which sugars 4.6g)
proteins 2.6g
salt 5.75g
Allergens:
None
La Masrojana Manzanilla Olives with Anchovies, 150 g
Ingredients:
Water, olives, anchovy stuffed(6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.
Allergens:
anchovy
Nutritional values (per 100 g):
energy 156kcal
fat 16g
of which saturated 3.5g
carbohydrates 0.5g
of which sugar 0g
protein 1.3g
salt 2.8g
Bon Vivant Mini Flatbreads Thyme & Sea Salt, 90 g
Ingredients: whole wheat flour*, butter (milk), sesame seeds, buckwheat*, wheat flour*, yeast, poppy seeds*, sea salt 2.2%, dried thyme* 2.1%, dried parsley*, onion powder*, black pepper*, garlic powder*.
Allergens: wheat, milk, sesame.
Nutritional values (per 100 g): Energy 1862 kJ / 444 kcal, fat 16 g, of which saturated 7.7 g, carbohydrates 57.3 g, of which sugars 1.1 g, fibre 10.6 g, protein 12.4 g, salt 2.2 g.
Tartuflanghe Chips Truffle, 45 g
Ingredients: potato, sunflower oil, olive oil, freeze-dried Summer truffle (Tuber aestivum) 0.45% (like 2.25% of fresh truffle), salt, flavor.
Allergens: The product doesn’t contain allergens. Gluten-free.
Nutritional values (for 100 g of product): Energy 2320 kJ / 557 kcal, Fats 36 g, Of which saturated fats 3.6 g, Carbohydrates 50 g, Of which sugars 0.3 g, Proteins 6.4 g, Salt 0.92 g.
