Mill & Mortar Almonds & Hazelnuts Salt Caramel, 100 g
Ingredients: Almonds, hazelnuts, cane sugar and salt
Nutritional content per 100 g: Energy- kJ / kcal 2464/594, Fat- 46g of which saturated fat 3.4g, Carbohydrate- 27g of which sugars 23g, Protein- 14g, Salt 0.5g.
Château des Tourtes Le Duo Rouge 2021, 75 cl
Alcohol percentage 13.5%
Château des Tourtes Le Duo Blanc 2025, 75 cl
Tasting notes: The aromatic purity of Sauvugnon characterises this
this wine. The nose is sublime with floral and mineral notes. You'll also find notes of citrus and exotic fruit. Its structure on the palate gives a real sensation of smoothness.
Food and wine pairing: Its fresh, fine palate is perfect for all your as an aperitif. It will be particularly appreciated served with seafood and shellfish.
shellfish. It also goes well with grilled fish.
Alcohol percentage 12 %
Godiva Signature Tablet : Dark Roasted Almonds, 90 g
Ingredients : cocoa mass, sugar, roasted almonds (12%), cocoa butter, cocoa powder, emulsifier (soy lecithin), salt, butter oil
Dark Chocolate: Min.cocoa: 72%.
Allergens : Contains Milk and milk products, soy and its products? tree nuts and derivatives
Nutritional information for 100g :
Energy 569 kcal / 2382 kJ
Fats 42 g
Therefrom saturated fatty acids 24 g
Carbohydrates 45 g
Therefrom sugars 31 g
Fibers 13 g
Protein 11 g
Store in a cool, dry place. Min +12C - Max +18C
Corné Port-Royal Cello with Chocolate Escargots, 6 pcs
Ingredients: sugar, cocoa mass, whole milk powder, hazelnuts, cocoa butter, almond paste, coconut fat, shea butter, sunflower oil, flavorings, emulsifier: soy lecithin. May contain traces of eggs, gluten, sesame, peanuts, and other nuts. Nutritional values (per 100 g): Energy 2307.05 kJ / 552.01 kcal, fat 35.46 g, of which saturated 16.05 g, trans fat 0.35 g, cholesterol 13.33 mg, carbohydrates 46.66 g, of which sugars 42.22 g, added sugars 41.55 g, dietary fiber 8.40 g, protein 8.71 g, sodium 59.50 mg, salt 0.10 g, calcium 175.54 mg, iron 1.75 mg, potassium 532.16 mg.
Corné Port-Royal Mendiant Mix, 65 g
Sugar, cocoa mass, walnuts, raisins, cocoa butter, hazelnuts, almonds, pistachios, flavourings, emulsifier: soylecithins; sunflower oil, cottonseed oil, whole milk powder.
No
Possible traces of milk, eggs, gluten, sesame, peanuts and other nuts.
No use of vegetable fats other than cocoa butter in the chocolate.
La Masrojana Tapenade Verde 100 g
INGREDIENTS:
Green olives, Extra Virgin olive oil and salt.
Allergens
no allergens
Nutritional information per 100g
energy 134kcal
fat 14g
of which saturated 2.7g
carbohydrates 0g
protein 1.2g
salt 2.8g
La Masrojana Manzanilla Olives with Anchovies, 150 g
Ingredients:
Water, olives, anchovy stuffed(6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.
Allergens
anchovy
Nutritional information per 100g
energy 156kcal
fat 16g
of which saturated 3.5g
carbohydrates 0.5g
of which sugar 0g
protein 1.3g
salt 2.8g
Picos Extra Vergin Olive Oil La Chinata, Box 125 g
INGREDIENTS:
Wheat flour, water, Extra Virgin olive Oil (20%), yeast, salt.
Nutrition Facts per 100g:
Energy 1685 kJ/399 kcal
Total fat 6,25g
Saturated fat 1,03g
Carbohydrates 71,21g
Sugar 2,78g
Fibre 7,38g
Protein 11,01g
Salt 1,45g
Allergenic substances: It contains Gluten. May
contain traces Sesame Seed.
Verduijn's Parmesan Wafers, 75 gr
Wheat flour (GLUTEN), concentrated butter (MILK), tapioca starch, water, parmesan 10% (MILK), palm fat, milk powder, maltodextrin (from corn), raising agents: sodium bicarbonate, ammonium bicarbonate, egg powder, basil 1%, salt, soy flour, garlic, pepper .
May contain traces of nuts, peanuts, mustard and sesame seeds.
other notes:
Store cool and dry.
Jules Destrooper : Belgian Butter Crisps, 24 g
INGREDIENTS: Wheat flour, sugar, butter (18%) (milk), barn eggs, sea salt, raising agent: ammonium carbonates.
May contain traces of soy, almonds, hazelnuts and cashews.
Packaged in a protective atmosphere.
NUTRITIONAL VALUES (100g) :
Energy : 1724 kJ / 415 kcal
Fat : 15 g
Of which saturates : 9.1 g
Carbohydrates : 65 g
Of which sugars : 36 g
Protein : 5.1 g
Salt : 0.41 g
