Amaryllis & Veuve Clicquot Champagne sent to Germany

Technical Specifications

• Grape Varieties: 50–55% Pinot Noir, 28–33% Chardonnay, 15–20% Meunier


• Number of crus: 50 to 60 different crus


• Reserve wines: 30–45%


• Dosage: Brut, 9 g/l sugar


• Alcohol content: 12%


• Aging: At least 3 years in chalk cellars (Crayères)


• Serving temperature: 8–10°C


• Aging potential: 3 to 5 years

Tasting Notes

• Colour: Brilliant golden yellow with a fine, persistent mousse


• Nose: Aromas of white and yellow fruits such as pear, apple and peach, complemented by citrus notes like mandarin and grapefruit, with hints of brioche


• Palate: A harmonious balance between power and softness, with rich fruitiness and a silky texture