Cava Pere Ventura Tresor Nature Brut, 75 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Leonidas Cube Mendiants, 200 g
Ingredients : sugar, raisins, cocoa mass, whole milk powder, cocoa butter, almonds 8%, pecan nuts 8%, hazelnuts 7%, emulsifier : soya lecithin, natural vanilla flavouring, glucose syrup, honey. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
May contain traces of gluten (wheat, barley).
Average nutrition declaration per 100g : Energy 2151kJ / 514kcal – Fat 33g – of which saturates 10g – Carbohydrate 47g – of which sugars 38g – Fibers 5g - Protein 9g - Salt 0g
Jules Destrooper Tin Box Mini Retro Butter Crisps, 75 g
Ingredients: Wheat flour, sugar, butter (18%)(milk), free-range eggs, raising agent: ammonium bicarbonate, sea salt.
Allergy Advice: May contain traces of soy, almonds, hazelnuts and cashew nuts.
Nutrition Declaration per 100 g: Energy 1724 kJ / 415 kcal – total fat 15 g – saturates 9,1 g – carbohydrate 65 g – sugars 36 g – protein 5,1 g – salt 0,41 g
Corné Port-Royal Cello with Chocolate Escargots, 6 pcs
Ingredients: Sugar, roasted hazelnuts, whole milk powder, cocoa mass, cocoa butter, roasted almonds, palm oil, rapeseed oil, sunflower oil, emulsifier: soy lecithin, natural flavours (vanilla, caramel).
Milk chocolate contains: cocoa solids 28% min., milk solids 22% min.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
Nutrition Declaration per 100g: energy 2250 kJ / 538 kcal – total fat 28,3 g – saturates 13,8 g – carbohydrate 45,3 g – sugars 45,3 g – protein 8,3 g – salt 0,11 g