Elio Filippino Barbera d'Alba 'Vigna Veja' Rouge 2023, 75 cl
Origin / Estate
On the right bank of the Tanaro River, not far from the town of Alba, lies the picturesque village of Neive. It was here that Evaristo Filippino started his new wine estate in the early 1900s. Elio Filippino is now the third generation at the helm. He honours traditional values with the utmost respect for both the environment and the surroundings.
“Vigna Veja” refers to the old vines used for this wine. They were planted in 1954.
The wine ages for 18 months in oak barrels from the Allier region, followed by two months in stainless steel tanks. It is finally bottled and rests for another 6 months before being released.
Description
Deep ruby red colour with purple hues. Intense aromas of fruit combined with wood and vanilla. A robust wine with full flavour, lots of body and a subtle spiciness.
Grape Variety
100% Barbera
Alcohol Content
14%
Serving Suggestions
Ideal with roasted meat dishes, game in sauce, and mature cheeses.
La Chinata Olive Manzanilla Garlic & Rosemary, 340 g
Ingredients: Manzanilla olives, conserving liquid (water, salt, flavour enhancers (E-621, E-635)), acidulant (E-270, E-330), conservatives (E-202, E-211), antioxidant (E-300), garlic (4.3%), rosemary (0.3%),
Net Weight: 340 g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
NUTRITIONAL VALUES
TYPICAL VALUES Per 100g
Energy KJ 759.8Kj
Energy kcal 184.8
Fat 19g
of which saturates 3.86g
Carbohydrate 0.5g
(of which sugars) 0.5g
Protein 1.6g
Salt 3.28g
La Masrojana Provencaalse olijven tapenade, 100 g
Ingredients:
Arbequina green olives, tomato, sea salt, extra virgin olive oil and herbs
Nutrition information per 100 g:
Energy value 876 kJ / 212 kcal - Fat 18.6 g of which saturates 3.3 g
Carbohydrates 4.6 g of which sugars 4.6 g, proteins 2.6 g and salt 5.75 g
Regañás Crackers with Extra Virgin Olive Oil, 125 g
INGREDIENTS :
Wheat flour (90%), water, sesame yeast, sea salt, extra virgin olive oil (0,5%), antioxidant: ascorbic acid
Nutrition Facts per 100g :
Energy 392kcal
Total fat 3.89g
Saturates fat 0.64g
Carbohydrates 77.67g
Sugar 1.85g
Fibre 3,1g
Protein 11.04g
Salt 2.61g
Allergenic substances: It contains Gluten.
GMO: GMO free product.
