Bacardí: from revolutionary rum to market leader
1862. That is the year in which Don Facundo Bacardí Massó developed a whole new technique to make rum. With the best ingredients, the right blend and the perfect ripening, he created a rum that is light in taste and pleasant to drink. This revolution would later influence the whole spirits world and ensure that more and better cocktails could be created. Welcome to the world of world quality spirits and responsible drinking.
