Champagne Veuve Clicquot Brut, 75 cl
Technical Specifications
- Grape Varieties: 50–55% Pinot Noir, 28–33% Chardonnay, 15–20% Meunier
- Number of crus: 50 to 60 different crus
- Reserve wines: 30–45%
- Dosage: Brut, 9 g/l sugar
- Alcohol content: 12%
- Aging: At least 3 years in chalk cellars (Crayères)
- Serving temperature: 8–10°C
- Aging potential: 3 to 5 years
Tasting Notes
- Colour: Brilliant golden yellow with a fine, persistent mousse
- Nose: Aromas of white and yellow fruits such as pear, apple and peach, complemented by citrus notes like mandarin and grapefruit, with hints of brioche
- Palate: A harmonious balance between power and softness, with rich fruitiness and a silky texture
Jules Destrooper Jules' Gift Tin
Almond bread
INGREDIENTS: Wheat flour, candy cassonade, butter (13%)
(milk), almonds (10%), sea salt, raising agent:
sodium carbonates. May contain traces of soy, eggs, hazelnuts
and cashew nuts. Packaged under protective
atmosphere.
NUTRITIONAL VALUES (per 100 g): energy 1910 kj / 454 kcal, fats 15 g, saturated fatty acids 7.3 g, carbohydrates 72 g, sugars 36 g, proteins 6.9 g, salt 1 g.
Natural butter waffles
INGREDIENTS: Wheat flour, sugar, butter (18%) (milk),
Free-range eggs, sea salt, raising agent: ammonium carbonates.
May contain traces of soy, almonds, hazelnuts and cashew nuts
contain. Packaged under a protective atmosphere.
NUTRITIONAL VALUES (per 100 g): energy 1724 kj / 415 kcal, fats 15 g, saturated fatty acids 9.1 g, carbohydrates 65 g, sugars 36 g, proteins 5.1 g, salt 0.41 g.
Neuhaus Tablet Dark Raspberry, 100 g
ingredients
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soylecithins, flavouring), raspberry (sugar, raspberry, tapioca starch, raspberry juice concentrate), flavourings.
Nutritional values - 100g Energy value: 2174.00 kJ, Energy value: 519.00 kcal, Fats: 31.96 g, of which saturated fatty acids: 19.16 g, of which mono-unsaturated: 10.24 g, of which poly-unsaturated: 1.03 g, of which trans-fats: 0.19 g , cholesterol: 10.42 mg, carbohydrates: 45.91 g, dietary fiber: 9.94 g, of which sugars: 42.56 g, proteins: 6.08 g, sodium: 4.00 mg, vitamin A: 35.00 µG, calcium: 33.05 mg, iron: 15.00 mg, salt: 0.01 g, vitamin D: 1.29 µG, potassium: 526.00 mg, of which added sugars: 40.61 g
Cavendish & Harvey Wild Berry Drops, 175 g
Ingredients: Glucose syrup, sugar, fruit juice concentrates 1%* (raspberry, blueberry, blackberry), acid: citric acid; colouring plant extracts (black carrot, beetroot), natural flavourings.
*Corresponds to 5% fruit juice
May contain traces of milk.
Nutritional values (per 100 g): Calories 1665 kJ/392 kcal, Fat < 0.5 g, Of which saturates < 0.1 g, Carbohydrate 97.0 g, Of which sugar 70.0 g, Protein < 0.5 g, Fibres 0.0 g, Salt < 0.01 g.
Biscuiterie Destrée Chocolate Caramel Biscuit, 100 g
Ingredients: Wheat flour, butter, chocolate (sugar, cocoa mass, milk fat, cocoa butter, emulsifier: soya lecithin), brown sugar, caramel, sugar, cocoa, raising agent: sodium hydrogen carbonate, fleur de sel, rosemary extract (rapeseed oil, rosemary)
May contain traces of nuts, soy and eggs
Nutritional value per 100 gr:
energy 467 kcal, fats 23 g of which 15 g saturated, carbohydrates: 59 g of which 40 g sugars, proteins 5 g and salt 0.8 g
Neuhaus Chocolate Moments Enrobed Cherry, 120 g
Ingredients: cherry, glucose-fructose syrup, sugar, cocoa mass, dextrose, cocoa butter, sour cherry juice, hibiscus concentrate, black carrot concentrate, emulsifier: soy lecithin; acid: citric acid; flavourings.
Allergens: May contain traces of milk and sulphites.
Nutritional values (per 100 g): Energy 399 kcal / 1682 kJ, fat 10.9 g, of which saturated 7 g, carbohydrates 71.9 g, of which sugar 45.8 g, protein 2.2 g, salt 0.16 g.
Verduijn's Dark Chocolate Biscuits, 75 g
Ingredients: wheat flour, sugar, butter concentrate 14%, chocolate drops (cocoa mass 50%, sugar 48.5%, dextrose 1%, emulsifier: soy lecithin <1%) 10%, cocoa powder (acidity regulator: potassium carbonate) 6%, raising agent (sodium bicarbonate, ammonium bicarbonate), soy flour, salt, egg powder, flavouring: vanilla, emulsifier: mono- and diglycerides of fatty acids.
Allergens: gluten (wheat, rye, barley, oat, spelled, kamut), egg, peanuts, soy, milk (lactose), nuts (almonds), celery, mustard, sesame.
Nutritional values (per 100 g): Energy 2021 kJ / 482 kcal, fat 21 g, of which saturated 13.5 g, carbohydrates 64 g, of which sugars 32 g, protein 7.0 g, fibres 3.7 g, salt 1.2 g.
