Jules Destrooper Golden Round Tin Box, 200 g
Ingredients:
Almond thins: wheat flour, candy powder, butter (milk), almonds, sea salt, raising agent: sodium carbonates.
Butter Crisps: wheat flour, sugar, butter (milk), barn eggs, raising agent: ammonium carbonates, sea salt.
Butter waffles: Wheat flour, sugar, butter (milk), barn eggs, corn starch, vanilla extract, sea salt, raising agent: ammonium carbonates.
Whittard Luxury Hot Chocolate, 350 g
Ingredients:
Sugar (63.7%), Cocoa butter powder (26%) (cocoa butter, skimmed milk powder and stabilizer E450), Whey powder (milk) (4.7%), Dextrose (4.7%), Salt (0.5%), Flavourings (0.4%)
Nutritional values (per 100 g):
Energy: 1931 kJ / 459 kcal
Fat: 15.0 g (saturated fatty acids: 9.0 g)
Carbohydrates: 77.0 g (of which sugars: 77.0 g)
Protein: 4.4 g
Salt: 1.20 g
Allergens:
milk
Mathez Truffels Fantaisie Cointreau Box, 100 g
Ingredients: vegetable fats (copra, palm kernel), sugar, low-fat cocoa powder, milk powder (whey), caramelised hazelnut pieces 6% (hazelnuts, sugar), cocoa powder, emulsifier: lecithins (soy), flavouring.
Allergens: May contain traces of gluten, almonds, egg and pistachios.
Nutritional values (per 100 g): Energy 2481 kJ / 598 kcal, Fat 45 g, of which saturated fat 37 g, Carbohydrates 41 g, of which sugars 39 g, Fibre 4.9 g, Protein 4.3 g, Sodium 47 mg, Salt 0.12 g.
Verduijn's Dark Chocolate Biscuits, 75 g
Ingredients: wheat flour, sugar, butter concentrate 14%, chocolate drops (cocoa mass 50%, sugar 48.5%, dextrose 1%, emulsifier: soy lecithin <1%) 10%, cocoa powder (acidity regulator: potassium carbonate) 6%, raising agent (sodium bicarbonate, ammonium bicarbonate), soy flour, salt, egg powder, flavouring: vanilla, emulsifier: mono- and diglycerides of fatty acids.
Allergens: gluten (wheat, rye, barley, oat, spelled, kamut), egg, peanuts, soy, milk (lactose), nuts (almonds), celery, mustard, sesame.
Nutritional values (per 100 g): Energy 2021 kJ / 482 kcal, fat 21 g, of which saturated 13.5 g, carbohydrates 64 g, of which sugars 32 g, protein 7.0 g, fibres 3.7 g, salt 1.2 g.
