The vineyards are located in Montalcino, Italy more precisely in Villa Santa Restituta . They have a S-SW orientation and are located up to 480 m above sea level. The terroir consists of silicates, limestone, minerals and small rocks. The age of the
vineyards ranges from 6 to 30 years.
Manual Guyot harvest method. Natural fermentation at controlled temperature (max 24/26°C). Maceration in stainless steel vats with constant blending. Aging : 36 months in French oak barrels after which the wine, for a minimum of two months, further refines in bottle.
Ruby red color which becomes more amber after a few years. On the nose intense yet elegant aromas mainly of violets and musk. Powerful on the palate with pleasant, lush tannins. Lively and harmonious. Impressive aftertaste.
100% Sangiovese
Castelli Martinozzi Brunello di Montalcino Rouge 2020, 75 cl
Origin / Estate
Alentejo is the largest province in Portugal. It starts east of Lisbon and stretches along the coast and inland up to just above the Algarve. Until the 1980s, Alentejo was known as the “breadbasket of Portugal,” but later shifted to viticulture. Today, it is an important wine-producing region.
Description
Aromas of ripe red fruit with a soft hint of mint. Well-integrated (smoky) oak notes. Pleasant mouthfeel. Robust, full-bodied wine.
Grape Variety
30% Syrah, 25% Alicante Bouschet, 25% Cabernet Sauvignon, 20% Aragonez
Alcohol Content
14.5%
Serving Suggestions
Pairs well with game and red meat.
