Champagne Charles Latour Brut 'Grande Réserve', 75 cl
Origin / Estate
Champagne Charles Latour, Brut Grande Réserve, is an elegant blend of Pinot Noir and Chardonnay, originating from the Côte des Bar. This champagne embodies family craftsmanship and offers a fresh and balanced cuvée, perfect for any occasion. All vineyard plots are vinified separately before being blended.
Description
Bright, clear and radiant color, with very fine bubbles. The nose reveals a clear, complex, fruity aromatic bouquet. On the palate, it delivers plenty of freshness with aromas of red fruit and white flowers, followed by a brioche-like finish.
Grape Variety
80% Pinot Noir
20% Chardonnay
Alcohol Content
12%
Serving Suggestions
Ideal as an aperitif. Pairs well with white meats, a seafood platter or pan-fried foie gras with peaches. Serve at 8°C.
Mill & Mortar Almonds Sea Salt, 100 g
Ingredients: Almonds, extra virgin olive oil and sea salt
Nutritional content per 100 g: Energy- kJ / kcal 2457/590, Fat- 48g of which saturated fat 3.4g, Carbohydrate- 11g of which sugars 3g, Protein- 20g, Salt 1.9g.
La Masrojana Provencaalse olijven tapenade, 100 g
Ingredients:
Arbequina green olives, tomato, sea salt, extra virgin olive oil and herbs
Nutritional values (per 100 g):
Energy value 876 kJ / 212 kcal
Fat 18.6g (of which saturates 3.3g)
Carbohydrates 4.6g (of which sugars 4.6g)
proteins 2.6g
salt 5.75g
Allergens:
None
Danvita Crisp Bread Sweet Chili, 130 g
Ingredients:
wheat flour (43%), water, whole grain rye flour, sesame seeds, sweet chili (3.8%) (natural spices (chili, jalapeno, red pepper, tomato, garlic, ginger), sugar), rapeseed oil, yeast, linseed, sugar, sea salt.
Nutritional values (per 100 g):
Energy: 1679 kJ / 399 kcal
Fat: 10.2 g (saturated fatty acids: 1.4 g)
Carbohydrates: 59.1 g (of which sugars 7.3 g)
Fiber: 9.1 g
Protein: 13.2 g
Salt: 1.8 g
Allergens:
wheat and rye flour, sesame.
May contain traces of milk, nuts (almonds and hazelnuts).
Donna Lina Groene Olijven Manzanilla, 240 g
Ingredients: Water, pitted olives, salt, lactic acid (E-270), citric acid (E-330), ascorbic acid (E-300).
Allergens: None.
Nutritional values (per 100 g): Energy 163 kcal / 669 kJ, fat 17 g, of which saturated 3 g, carbohydrates 0 g, of which sugars 0 g, protein 1 g, salt 4.5 g.
