Champagne Veuve Clicquot Vintage 2015 Reserve, 75 cl
The Vintage Reserve 2015 shows a beautiful deep gold colour, with slight green hues. The sparkle is lively and persistent. This shows grace of form with its refined texture and subtle array of flavors—date, roast apple, black raspberry, bread dough, mineral and spice—yet there's power here in the racy acidity, underlying structure and mineral-tinged finish.
Country: France
Region: Champagne
Grape Varieties: pinot noir, pinot meunier, and chardonnay
Vintage: 2015
La Fleur de Badette Rouge 2021, 75 cl
Alcohol 14,5%
Godiva Gold Wrapped Ballotins, 500 g
Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, almonds, cream, butter oil, glucose syrup, humectant (sorbitol), vegetable oil (palm kernel, palm, rapeseed, sunflower), invert sugar syrup, butter, skimmed milk powder, sweetened condensed milk, emulsifier (soy lecithin), macadamia nuts, wheat flour, cocoa powder, flavourings, full cream milk, milk, hydrogenated vegetable oil (palm kernel), passion fruit juice concentrate, apple, salt, wheat starch, honey, milk sugar, milk protein, cinnamon, natural vanilla, barley malt flour, whey powder, lemon peel, acidity regulator (citric acid).
Allergy Advice: Contains: milk, eggs, soya, nuts, hazelnuts, walnuts, pistachios, almonds, gluten. May contain traces of other nuts.
Nutrition Declaration per 100g: Energy 2192 kJ / 524 kcal – total fat 33 g – saturates 18 g – carbohydrate 48 g – sugars 45 g – protein 7 g – salt 0,13 g
Jules Destrooper - Jules' Gold, 500 g
Almond Florentines, Butter Crisps, Butter Waffles, Almond ins, Virtuoso
INGREDIENTS: Wheat flour, sugar, butter (15%) (milk), milk chocolate (13%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy)), candy powder, barn eggs, almonds (5%), white chocolate (4,6%) (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy)), chocolate (1,7%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: lecithins (soy)), corn starch, honey, glucose, candied fruit pieces (sugar, orange peel, melon, glucose-fructose syrup, cherry concentrate, acidity regulator: citric acid), sea salt, raising agent: sodium carbonates, ammonium carbonates; vanilla extract, candy sirup, cinnamon. May contain traces of hazelnuts and cashews. Packaged in a protective atmosphere.
Nutritional values per 100 g :
Energy 2066 kJ / 296 kcal
Fat 22 g
Of which saturates 13 g
Carbohydrates 65 g
Of which sugar 41 g
Protein 6.5 g
Salt 0.50 g
Rougié Bloc de Foie Gras de Canard, 75 g
Ingredients :
Duck foie gras - Water - Armagnac - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite
no allergens
Nutritional per 100g
Energy
2000 kJ
485 kcal
Fat
50 g
of which a. saturated fat
21 g
Carbohydrates
2.3 g
with sugar
0.9 g
Protein
6.0 g
Salt
1.1 g
Dammann Thé Carcadet Grand Goût Russe N°499, 100 g
Ingredients: Black tea (Camellia sinensis), lemon caviar flavor and bergamot essential oil, bergamot peel, flower petals
La Chinata Olive Manzanilla Garlic & Rosemary, 350g
Ingredients: Manzanilla olives, conserving liquid (water, salt, flavour enhancers (E-621, E-635)), acidulant (E-270, E-330), conservatives (E-202, E-211), antioxidant (E-300), garlic (4.3%), rosemary (0.3%),
Net Weight: 350g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
NUTRITIONAL VALUES
TYPICAL VALUES Per 100g
Energy KJ 759.8Kj
Energy kcal 184.8
Fat 19g
of which saturates 3.86g
Carbohydrate 0.5g
(of which sugars) 0.5g
Protein 1.6g
Salt 3.28g
Godiva Signature Tablet : Dark Chocolate 90%, 90 g
Ingredients : cocoa mass, cocoa butter, fructose, emulsifier (soy lecithin), butter oil, natural flavouring.
Dark Chocolate: Min.cocoa: 90%.
Allergens : Contains Milk and milk products, soy and its products; may contain tree nuts and derivatives
Nutritional information for 100 g :
Energy 620 kcal / 2592 kj
Fats 61 g
Therfore saturated fatty acids 40 g
Carbohydrates 25 g
Therefrom sugars 11 g
Fibers 11 g
Protein 10 g
Store in a cool, dry place. Min +12C - Max +18C
