Leonidas Ballotin Ganache, Praliné & Caramel, 1 kg
Ingredients: sugar, glucose syrup, almonds, milk cream, water, aqueous butter, humectants (sorbitol syrup, sorbitol, xylitol), sweetened condensed milk, emulsifier: soy lecithin, glucose-fructose syrup, invert sugar, dextrose, butter concentrate, maple syrup, flavourings, honey, shredded coconut, candied fruit (orange, melon), wheat flour, rice flour, starch, caramel powder with milk fat (skimmed milk powder, whey powder (milk), sugar, whey protein (milk)), natural vanilla flavouring, cranberries, raspberries, concentrated raspberry juice, strawberry, oranges, hibiscus flowers, beet juice, low-fat cocoa powder, cocoa powder, cane sugar, caramelised sugar, sugar concentrate, coconut oil, roasted cocoa bean pieces, soy beans, sesame, bitter almonds, pistachios, lactose, barley malt, coffee, almond milk (almonds, sugar, maltodextrin, antioxidant: ascorbyl palmitate, anticaking agent: silicon dioxide), milk fat, skimmed milk powder, milk proteins, salt, vegetable fats, glycerine, pectin, guar bean, basil, concentrated orange juice, concentrated vegetables (carrot, hibiscus, basil), raising agents (sodium bicarbonate, sodium phosphate), acidity regulator: potassium carbonate, acid: citric acid, preservative: potassium sorbate, thickener: agar-agar, colourings (beetroot red, concentrated black carrot, safflower, caramel, curcumin, copper complexes of chlorophyll).
With milk chocolate (min. 30% cocoa solids, min. 22% milk solids), dark chocolate (min. 54% cocoa solids, min. 27% milk solids), white chocolate (min. 25% cocoa solids, min. 22% milk solids), white chocolate with caramel (min. 26% cocoa solids, min. 27% milk solids).
Allergens: May contain traces of nuts (walnuts).
Nutritional values (per 100 g):
Energy: 2171 kJ / 519 kcal
Fat: 31 g
of which saturates: 15 g
Carbohydrates: 51 g
of which sugars: 48 g
Fibre: 3 g
Protein: 5 g
Salt: 0.1 g
Recommended storage temperature between 15°C and 18°C.
Store in a cool, dry place, protected from direct light, heat and sunlight.
