La Fleur de Badette Rouge 2023, 75 cl
Ingredient Label – La Fleur de Badette
Product: La Fleur de Badette – 2nd wine of Château La Badette
Origin: Saint-Émilion, Bordeaux, France
Ingredients
- Grape varieties: Merlot, Cabernet Sauvignon
- Alcohol content: 14.5%
Origin and production
This wine comes from Château Badette, a 9-hectare estate in Saint-Émilion. The estate is owned by the Vandenbogaerde family, with Arnaud Vandenbogaerde as winemaker. La Fleur de Badette is the second wine of the château.
Tasting note
The wine has a refined nose, full of finesse. The taste is elegant and sophisticated. Ideal for lovers of complex, fine and subtle wines.
Allergens
Serving temperature
Preferably served at 16–18°C
Reypenaer V.S.O.P. Cheese, 190 gr.
Ingredients
Pasteurized cow's milk, slat, starter, rennet (animal), preservative: sodium nitrate, colouring matter: annatto norbixine
Allergens
milk
not suitable for vegetarians, halal, kosher and vegans
suitable for coeliacs
Nutritional vlaue per 100g
energy 447kcal
fat 36.8g
of which saturated 26.5g
carbohydrates less than 0.1g
of which sugars less than 0.1g
proteins 29g
salt 2.1g
La Chinata Olive Manzanilla Garlic & Rosemary, 340 g
Ingredients: Manzanilla olives, conserving liquid (water, salt, flavour enhancers (E-621, E-635)), acidulant (E-270, E-330), conservatives (E-202, E-211), antioxidant (E-300), garlic (4.3%), rosemary (0.3%),
Net Weight: 340 g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
NUTRITIONAL VALUES
TYPICAL VALUES Per 100g
Energy KJ 759.8Kj
Energy kcal 184.8
Fat 19g
of which saturates 3.86g
Carbohydrate 0.5g
(of which sugars) 0.5g
Protein 1.6g
Salt 3.28g
Cartwright & Butler Cheese & Chili Shortbreads
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Butter (Milk, Salt), Mature
Cheddar (20%) (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Starter
Culture, Potato Starch, Colour: Annatto), Raising Agent (Ammonium
Bicarbonate BP, Anti-caking Agent: magnesium carbonate), Pasteurised
Eggs, Crushed Chillies (0.3%), Spanish Smoked Paprika.
La Masrojana Tapenade Verde 100 g
INGREDIENTS:
Green olives, Extra Virgin olive oil and salt.
Allergens
no allergens
Nutritional information per 100g
energy 134kcal
fat 14g
of which saturated 2.7g
carbohydrates 0g
protein 1.2g
salt 2.8g
Edmond Fallot - Dijon Mustard, 105 g
Ingredients:
Water, mustard seeds, vinegar, salt, antioxidant: potassium disulfite, acidity regulator: citric acid, spices, turmeric
Allergens
mustard and sulfites
Nutritional value per 100g
energy 164kcal
fats 12g
of which saturated 0.8g
carbohydrates 3g
of which sugars 2.5g
proteins 7.4g
salt 6.4g
Verduijn's Mustard Honey Wafers, 75 g
Ingredients
Wheat flour, vegetable margarine (palmfat, water, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid), malto dextrin (from corn), cheese powder (milk, salt, starter, rennet, preservative: sodium nitrate, colouring: annato, carotene), honey & mustard seasoning (sugar, onion powder, garlic powder, salt, preservative: E262ii, ginger powder, coriander, galangal, turmeric, cumin, fennel seed, mustard seed, licorice root, cayenne, mustard seed, honey powder 1% flour (rice), egg powder, salt, honey, soy flour, raising agent (sodium bicarbonate), pepper, colouring: betacarotene. .
