Veuve Clicquot Yellow Label Brut, 37.5 cl
Technical Specifications
- Grape Varieties: 50–55% Pinot Noir, 28–33% Chardonnay, 15–20% Meunier
- Number of crus: 50 to 60 different crus
- Reserve wines: 30–45%
- Dosage: Brut, 9 g/l sugar
- Alcohol content: 12%
- Aging: At least 3 years in chalk cellars (Crayères)
- Serving temperature: 8–10°C
- Aging potential: 3 to 5 years
Tasting Notes
- Colour: Brilliant golden yellow with a fine, persistent mousse
- Nose: Aromas of white and yellow fruits such as pear, apple and peach, complemented by citrus notes like mandarin and grapefruit, with hints of brioche
- Palate: A harmonious balance between power and softness, with rich fruitiness and a silky texture
Wyngaard Dutch Aged Cheese & Mosterd Cheese on Wooden Tray
Cow's milk, salt, rennet, mustard
preservative: sodium nitrate
dyes: annatto
Product description
The beautiful, special and complex taste is created by maturing the selected cheeses for two years, just like in the past, in a cheese warehouse with natural changes in temperature and humidity.
Allergen Alerts
Contains milk
Store & use
save
Keep refrigerated after opening and consume within 7 days. At max 22°C.
About the manufacturer
Website
www.wijngaardkaas.nl
Address
Wijngaard Cheese B.V.P.O. Box 1043440 AC WoerdenNL
Cartwright & Butler Cheese & Chili Shortbreads
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Butter (Milk, Salt), Mature
Cheddar (20%) (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Starter
Culture, Potato Starch, Colour: Annatto), Raising Agent (Ammonium
Bicarbonate BP, Anti-caking Agent: magnesium carbonate), Pasteurised
Eggs, Crushed Chillies (0.3%), Spanish Smoked Paprika.
Royal Belberry : Figs & Black Pepper, 130 g
Ingredients: Sugar, figs (EU) 43%, apple juice, gelling agent (pectin), black pepper 0.5%, lemon juice.
Nutritional values (per 100 g): Energy 235 kcal / 998 kJ, fat 0 g, of which saturated 0 g, carbohydrates 57 g, of which sugars 56 g, fiber 2.1 g, protein 0.7 g, salt < 0.01 g.
