Jules' Finest, 250 g
Almond florentines, Butter crisps, Butter wa es, Almond thins, Cinnamon biscuits covered in milk chocolate
INGREDIENTS: Wheat flour, sugar, butter (15%) (milk), milk chocolate (14%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy)), candy powder, barn eggs, almonds (4,6%), white chocolate (1,5%) (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy)), chocolate (1,4%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: lecithins (soy)), corn starch, honey, glucose syrup, candied fruit pieces (sugar, orange peel, melon, glucose-fructose syrup, cherry concentrate, acidity regulator: citric acid), sea salt, raising agents: ammonium carbonates, sodium carbonates, vanilla extract, candy syrup, cinnamon. May contain traces of hazelnuts and cashews. Packaged in a
protective atmosphere
Corné Port-Royal Royal Collection Chocolate Truffles, 175 g
Ingredients:
Cocoa mass, sugar, butteroil, cocoa powder, palm oil, coconut oil, glucose syrup, cocoa butter, emulsifier: soylecithin, sunflower oil, stabilizer: glycerol of rapeseed, flavours, enzyme, invertase acid: citric, water
dry cocoa based ingredients: min 53.1%
Allergens
may contain traces of eggs, gluten, sesame, groundnuts and nuts
Nutritional information per 100g
energy 550kcal
fat 41.12g
of which saturates 24.41g
carbohydrates 34.81g
of which sugars 30.88g
protein 5.91g
salt 0.02g
